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Al Mocha

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Al Mocha

Every Bean Tells a Story

Al Mocha Roast

Coffee Profile Overview

Roast Level

This coffee has been roasted to a City Roast degree, offering a balance between the natural flavors of the beans and the caramelization of sugars during roasting. It's ideal for those who appreciate a light to medium brown bean without any oil on the surface.

Caffeine Content

The caffeine content ranges from medium to medium-high. This makes it suitable for individuals seeking a noticeable but not overpowering energy boost—perfect for morning cups or afternoon pick-me-ups.

Acidity

The coffee possesses a medium acidity level, contributing to its vibrant and bright flavor profile. This acidity is often appreciated for adding a crisp, lively taste without overwhelming the palate.

This combination of roast, caffeine, and acidity makes for a well-rounded coffee experience, balancing flavor and invigorating energy.

About

Al Mocha

Our Story

Nestled in California with roots in Yemen's Haraz mountains, Al Mocha blends the warmth of our sunny home with the rich traditions of ancient coffee culture. Each bean in Al Mocha's selection is treated with care and precision. From the high-altitude farms of Haraz to our California roastery, we ensure sustainability and quality at each step. Our roasting process is crafted to highlight the unique flavors of Yemeni coffee, delivering excellence in every cup.

Tradition and Authenticity

At Al Mocha, we deeply value the rich heritage of Yemen's coffee culture. Our promise is to deliver the authentic taste of Yemeni coffee, steeped in tradition and history. We carefully source our beans from the finest coffee-growing regions in Yemen, ensuring every brew of Al Mocha Yemeni coffee you enjoy is a reflection of centuries-old cultivation practices and the unique terroir of Yemen.

Ethical Sourcing

Al Mocha blends tradition with innovation in coffee brewing, ensuring ethical sourcing that supports sustainable farming in Yemen. We partner with organizations like the Yemen Reforestation Initiative to restore native forests and improve soil health, safeguarding the land for future generations. Our collaboration with the Global Fair Trade Coffee Network further reinforces fair wages and safe working conditions for farmers, promoting a more equitable supply chain. Through these efforts, Al Mocha delivers exceptional coffee while making a positive impact on the environment and the communities that cultivate it.

Haraz Coffee

The vibrant red coffee cherries cascading into the hands of a Yemeni farmer symbolize the abundance and fertility of the land, the same rich soil that gives Al Mocha its deep, heartfelt flavors.

Haraz, Yemen

Coffee Farm

Perched atop the majestic cliffs of Haraz, the terraced coffee farms cascade like emerald stairways, each step a story of the passion and care woven into the cultivation of Al Mocha's coffee. Here, where the air is as fresh as the morning brew, every bean is a piece of Yemen's heart, offered to the world with pride and joy.

Old Sana'a

The intricate patterns of Yemen's famed architecture mirror the complex notes in every batch of Al Mocha coffee, an architectural masterpiece crafted by nature and nurtured by generations of Yemenis.

Old Sana'a

Night Life

Beneath a canvas of stars, a traditional Yemeni window frames a city alive with lights—a reminder of the timeless connection between the ancient land and the modern rhythm of life, much like Al Mocha's blend of tradition and modernity.

Mokha Coffee Speciality

Origins & Elevations

Elevation

Al Mocha Yemeni coffee beans are known for their unique varietal, Al-Mokha Arabica. These beans thrive at high elevations, specifically between 4,800 and 5,600 feet above sea level.